Every country has its own rules for imported food and consumer goods. Use this simple checklist before you order from Indonesia, so your container clears customs without delays.
1. Check if you need an import licence
Many countries require a registered importer or a food import permit. Ask your local customs or food authority before ordering.
2. Find the HS code and import duty
Each product has an HS code, which sets the duty and tax you pay. A Certificate of Origin may lower your duty under trade agreements.
3. Product registration and labels
- Some markets need products registered before import (common in the GCC and parts of Africa).
- Labels may need your local language, importer details or expiry date format. We can add stickers or labels for you.
4. Required certificates
Common ones are Halal, Certificate of Origin, Health Certificate and COA. Read our export documents guide to see what each one is for.
5. Shelf life on arrival
Many buyers and authorities ask for a minimum remaining shelf life (often 50–70%) when goods arrive. Agree on this before shipping.
6. Restricted products
Some items (for example certain meat, dairy or additives) may be restricted or need extra permits. Check before adding them to your order.
Quick checklist
- Import licence or registered importer
- HS codes and duty rates
- Product registration and label rules
- Certificates: Halal, COO, HC, COA
- Minimum shelf life
- Restricted items
Rules change often, so always confirm with your customs broker. Then plan your mixed container with us.
Ready to order? Contact us to get our price list and product catalogue. FCL, LCL and mixed containers, no MOQ per item.